Flavour Le Flank

It’s not the fanciest cut of steak but it’s tasty and a snap to prepare.  I like to marinate it in a zip-lock bag for a few hours or overnight.  When you’re ready to flank throw it on the grill or under the broil for 4 to 6 min a side.  Let it REST then cut thinly ACROSS the grain.  Its that simple. Here are a few marinade ideas or live a little and make one up.  

Spicy
1 teaspoon chili flakes
3 tablespoons brown sugar
1/2 cup of chopped scallions
1/4 cup cilantro
3 tablespoons of orange juice

Garlicky
1/2 cup red wine
1/2 cup soy 
6 cloves of crushed garlic
1/4 cup parsley
Pepper

Gingery
1 tablespoon of fresh ginger grated or minced
2 garlic cloves crushed
Juice of one lime
1 tablespoon honey
3 tablespoons of soy sauce
1 tablespoon sesame oil