Easy Peasy Pesto
If there’s one spread that’s a Jack of all trades, it’s pesto. On those nights when I’m lost for inspiration I hedge my bets on pesto, and normally come out on top. Here’s a list of pesto inspired meals.
Tossed with pasta using a little pasta water to make a sauce.
Tossed with shrimp or as a side with any meat.
A big dollop into any soup or on a baked potato.
Tossed in a green salad or a bean salad.
Smeared over toasted baguette with sliced tomato and mozzarella.
As a base sauce for pizza.
2 Packed Cups of Fresh Basil.
1/3 Cup Olive Oil
1/3 Cup Toasted Pine-nuts
A Clove of Garlic
1/4 Cup Parmesan Cheese
Salt and Pepper to your liking.
Put everything but the cheese in the blender and blend till the oil is green. Add the cheese and pulse a few times to mix it in. To keep it for days in the fridge put a thin layer of olive oil on top.
A Swift Kick. Curried Couscous.
Couscous is the queen of simplicity. It takes minutes to cook and mixes well with anything. This recipe adds a curry kick combined with the sweetness of raisons and banana. For texture almonds add the crunch.
2 Cups of Cooked Couscous.
1/2 Cup Yogurt
1/4 Cup Decent Olive Oil
A Teaspoon of White Vinegar
2 Teaspoons of Curry Powder
Salt to Your Liking
1/2 Cup Raisins
1/2 Cup Chopped Banana (use a firmer one)
1/2 Cup Sliced Almonds. (toasted are good)
1/4 Cup Red Onion Chopped tiny
1/4 Cup Fresh Mint Chopped
Whisk the yogurt, olive oil, vinegar, curry and salt then mix into couscous. Add the rest and toss.
Couscous is the queen of simplicity. It takes minutes to cook and mixes well with anything. This recipe adds a curry kick combined with the sweetness of raisons and banana. For texture almonds add the crunch.
2 Cups of Cooked Couscous.
1/2 Cup Yogurt
1/4 Cup Decent Olive Oil
A Teaspoon of White Vinegar
2 Teaspoons of Curry Powder
Salt to Your Liking
1/2 Cup Raisins
1/2 Cup Chopped Banana (use a firmer one)
1/2 Cup Sliced Almonds. (toasted are good)
1/4 Cup Red Onion Chopped tiny
1/4 Cup Fresh Mint Chopped
Whisk the yogurt, olive oil, vinegar, curry and salt then mix into couscous. Add the rest and toss.
2 Cups of Cooked Couscous.
1/2 Cup Yogurt
1/4 Cup Decent Olive Oil
A Teaspoon of White Vinegar
2 Teaspoons of Curry Powder
Salt to Your Liking
1/2 Cup Raisins
1/2 Cup Chopped Banana (use a firmer one)
1/2 Cup Sliced Almonds. (toasted are good)
1/4 Cup Red Onion Chopped tiny
1/4 Cup Fresh Mint Chopped
Whisk the yogurt, olive oil, vinegar, curry and salt then mix into couscous. Add the rest and toss.
Couscous is the queen of simplicity. It takes minutes to cook and mixes well with anything. This recipe adds a curry kick combined with the sweetness of raisons and banana. For texture almonds add the crunch.
2 Cups of Cooked Couscous.
1/2 Cup Yogurt
1/4 Cup Decent Olive Oil
A Teaspoon of White Vinegar
2 Teaspoons of Curry Powder
Salt to Your Liking
1/2 Cup Raisins
1/2 Cup Chopped Banana (use a firmer one)
1/2 Cup Sliced Almonds. (toasted are good)
1/4 Cup Red Onion Chopped tiny
1/4 Cup Fresh Mint Chopped
Whisk the yogurt, olive oil, vinegar, curry and salt then mix into couscous. Add the rest and toss.
