This is one big bowl of healthfulness.  Perfect for lunch topped with goat cheese or in place of rice, cous cous or pasta for dinner.  Tonight i served it with a Teriyaki Pork Tenderloin. 

3 cups cooked quinoa
2 cups cooked broccoli chopped

garlic
2/3 cup of any toasted nuts

1/3 cup of any hard cheese grated

1/4 cup olive oil
1/4 cup yogurt

salt and pepper to taste

a squeeze of lemon juice

Puree the broccoli, garlic, nuts, cheese, salt, pepper and lemon juice in a food processor. Drizzle in olive oil and yogurt and pulse until smooth.

Stir into Quinoa.